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Mango Papad

Mango Papad | Tasty Mango Candy

Tangy, sweet mango bars are made from ripe mango pulp. It is a must try recipe during mango season.
Prep Time 5 minutes
Cook Time 8 minutes
Drying time 2 days
Course Snacks
Cuisine Indian
Servings 4 roll ups

Ingredients
  

  • 1.5 cup Mango chopped
  • 2 Cardamom
  • 3 tsp Sugar
  • 1/2 tsp Ghee for greasing the plate

Instructions
 

  • In a mixi jar add 1. 5 cup of chopped ripe mango. 
  • Add 2 cardamom (peeled).
  • Also add 3 tsp of sugar. 
  • Blend it into a smooth paste. 
  • Add mango puree in a pan. 
  • Stir continuously on a low flame until it thickens. 
  • Once it thickens, switch off the flame.
  • Grease the plate with little ghee. 
  • Transfer to the greased plate. 
  • Spread evenly. 
  • Keep in the sunlight for 2 days or until it gets dried.
  • Once it is dried, after 2 days. Remove from the sides. 
  • Cut it into desired shape or size.
  • You can roll it and keep, or make slices. It's your choice. 
  • Mango Candy or Mango papad is ready. 

Video

Notes

HOW TO MAKE MANGO CANDY | AAM PAPAD WITH STEP BY STEP PHOTOS:

  1. In a mixi jar add 1. 5 cup of chopped ripe mango. Mango Papad
  2. Add 2 cardamom (peeled).Mango Papad
  3. Also add 3 tsp of sugar. Mango Papad
  4. Blend it into a smooth paste. Mango Papad
  5. Add mango puree in a pan. Mango Papad
  6. Stir continuously on a low flame until it thickens.Mango Papad
  7. Once it thickens, switch off the flame. Mango Papad
  8. Grease the plate with little ghee. Mango Papad
  9. Transfer to the greased plate. Mango Papad
  10. Spread evenly. Mango Papad
  11. Keep in the sunlight for 2 days or until it gets dried.Mango Papad
  12. Once it is dried, after 2 days. Remove from the sides. Mango Papad
  13. Cut it into desired shape or size.Mango Papad
  14. You can roll it and keep, or make slices. It's your choice. Mango Papad
  15. Mango Candy or Mango papad is ready. Mango Papad
Keyword Aam Papad, Mango bars, Mango Papad, Mango Roll ups