Mango Custard Falooda
Delicious layered dessert made using combination of fresh mango, vermicelli and sabja seeds/basil seeds.
Ingredients
- 2 TBSP Custard Powder
- 1/4 cup Water
- 2 TBSP Sabja seeds
- 1/4 cup Water
- 1/2 tsp Ghee
- 1/2 cup Vermicelli
- 1.5 cup Milk
- 3 tsp Sugar
- 1.5 cup Mango chopped
- 4 tsp Pomegranate kernels
- Chopped Almonds for garnishing
- Tutti Frutti for garnishing
Instructions
- Firstly, in a bowl take 2 TBSP of custard powder.
- Add 1/4 cup of water to it.
- Mix well and keep aside.
- Again in another bowl, take 2 TBSP of Sabja seeds.
- Add 1/4 cup of water to it.
- Mix and keep it for 5 minutes.
- After 5 minutes, it has absorbed all the water.
- In a pan, add 1/2 tsp of Ghee and heat it.
- Once the ghee is hot, add 1/2 cup of vermicelli.
- Roast it for 2 minutes.
- Then add milk and cook until the vermicelli is cooked.
- Add 3 tsp of sugar and dissolve it.
- After that add custard powder mix to it. Mix well.
- Starts to thicken, switch off the flame.
- Allow it to cool down completely.
- In a tall glass, add a layer of soaked sabja seeds.
- Then add chopped ripe mango pieces.
- Next add a layer of vermicelli mix.
- Just to give some crunch add a layer of pomegranate kernels. Again add a layer of vermicelli followed by chopped mango and pomegranate kernels.
- And add chopped nuts like almonds on top.
- Also add some Tutti Frutti.
- Mango Custard Falooda is ready to serve.
Video
Notes
HOW TO MAKE MANGO CUSTARD FALOODA WITH STEP BY STEP PHOTO:
- Firstly, in a bowl take 2 TBSP of custard powder.
- Add 1/4 cup of water to it.
- Mix well and keep aside.
- Again in another bowl, take 2 TBSP of Sabja seeds.
- Add 1/4 cup of water to it.
- Mix and keep it for 5 minutes.
- After 5 minutes, it has absorbed all the water.
- In a pan, add 1/2 tsp of Ghee and heat it.
- Once the ghee is hot, add 1/2 cup of vermicelli.
- Roast it for 2 minutes.
- Then add milk and cook until the vermicelli is cooked.
- Add 3 tsp of sugar and dissolve it.
- After that add custard powder mix to it. Mix well.
- Starts to thicken, switch off the flame.
- Allow it to cool down completely.
- In a tall glass, add a layer of soaked sabja seeds.
- Then add chopped ripe mango pieces.
- Next add a layer of vermicelli mix.
- Just to give some crunch add a layer of pomegranate kernels. Again add a layer of vermicelli followed by chopped mango and pomegranate kernels.
- And add chopped nuts like almonds on top.
- Also add some Tutti Frutti.
- Mango Custard Falooda is ready to serve.
