Coconut Burfi | Coconut Barfi
This delicious sweet made from freshly grated coconut, sugar and cardamom.
Ingredients
- 2 cup Grated Coconut
- 2 Cardamom
- Nutmeg small piece
- 1 TBSP Ghee
- 2 cup Sugar
- 1/2 cup Water
- Nuts for garnishing
Instructions
- Take 2 cups of grated coconut in a mixi jar.
- Add small piece of nutmeg to give a delicious taste.
- Also add 2 cardamom, remove the peels.
- Blend it coarsely without adding water.
- In a pan, heat 1 TBSP ghee.
- Add coarsely blended coconut into the ghee.
- Roast for 1 minutes. Don't let it burn.
- Add 2 cups of sugar.
- Keep stirring.
- Add 1/2 cup of water to dissolve sugar.
- Sugar gets dissolved.
- Once the coconut and sugar mixture thickened to the right consistency. Switch off the flame.
- Grease the plate with ghee.
- Transfer to the greased the plate.
- Spread it evenly.
- Garnish with nuts. gently press it. It's absolutely optional. you can skip it if you don't want to add.
- Allow it to set for 10 minutes.
- After 10 minutes, cut into desired shapes.
- Ready to serve.
Video
Notes
HOW TO MAKE COCONUT BURFI WITH STEP BY STEP PHOTOS :
- Take 2 cups of grated coconut in a mixi jar.
- Add small piece of nutmeg to give a delicious taste.
- Also add 2 cardamom, remove the peels.
- Blend it coarsely without adding water.
- In a pan, heat 1 TBSP ghee.
- Add coarsely blended coconut into the ghee.
- Roast for 1 minutes. Don't let it burn.
- Add 2 cups of sugar.
- Keep stirring.
- Add 1/2 cup of water to dissolve sugar.
- Sugar gets dissolved.
- Once the coconut and sugar mixture thickened to the right consistency. Switch off the flame.
- Grease the plate with ghee.
- Transfer to the greased the plate.
- Spread it evenly.
- Garnish with nuts. gently press it. It's absolutely optional. you can skip it if you don't want to add.
- Allow it to set for 10 minutes.
- After 10 minutes, cut into desired shapes.
- Ready to serve.
