Bilimbi Juice recipe | Irumban Puli juice | Pulinchikka juice | Bimblikayi juice recipe
Refreshing Bilimbi juice is a best thirst quencher during summer. It is healthy, quick and easy to prepare. Here is a simple way to prepare Bilimbi juice or Irumban puli juice.
Ingredients
- 6 Bilimbi / Pulinchikka
- 1 tsp Ginger Chopped
- 1/2 tsp Rock Salt
- 1/4 cup Sugar or any sweetener
- 2 strings Vitamin Leaves as a natural colouring agent
- 3 cup Water
Instructions
- Take 5-6 Bilimbi fruit.
- Wash the Bilimbi Fruit and chops off both the ends.
- Then cut into round slices.
- Transfer it into the mixi jar.
- Add 1 tsp chopped ginger.
- And add 1/2 tsp rock salt to taste.
- Then add 1/4 cup sugar. You can use any sweetener of your choice.
- Next I have added 1/4 cup of vitamin leaves (these are healthy too) as a natural colouring agent. You can either add mint leaves or green food colour.
- Blend it into a smooth paste.
- Once blended, filter it through the strainer.
- Add the water to the mixi jar and wash out the residue and strain it.
- Then add 2 cups of water to adjust the consistency.
- Mix well and transfer to the serving glass.
- You can have it as it is or have it chilled.
Video
Notes
HOW TO MAKE BILIMBI JUICE | IRUMBAN PULI JUICE WITH STEP BY STEP PHOTOS:
- Take 5-6 Bilimbi fruit.
- Wash the Bilimbi Fruit and chops off both the ends.
- Then cut into round slices.
- Transfer it into the mixi jar.
- Add 1 tsp chopped ginger.
- And add 1/2 tsp rock salt to taste.
- Then add 1/4 cup sugar. You can use any sweetener of your choice.
- Next I have added 1/4 cup of vitamin leaves (these are healthy too) as a natural colouring agent. You can either add mint leaves or green food colour.
- Blend it into a smooth paste.
- Once blended, filter it through the strainer.
- Add the water to the mixi jar and wash out the residue and strain it.
- Then add 2 cups of water to adjust the consistency.
- Mix well and transfer to the serving glass.
- You can have it as it is or have it chilled.
