Take 5-6 Indian Hog Plum, wash it well in water.
Remove the dark spots on the skin.
Cut into pieces, chop the sides.
Don't discard the seeds.
Take chopped Indian Hog plum in a pan.
Add 1/3 cup of Jaggery.
Also add 1.5 cup of Water.
Boil it until it becomes soft.
Meanwhile prepare the masala.
In a small pan, take 1 tsp of oil.
Once the oil is heated, add 2 tsp of Urad dal.
Next add 1/2 tsp of mustard seeds.
Then add 1.5 tsp of Coriander seeds.
Next add 1/2 tsp of Cumin.
Add 2-3 Red chillies. adjust the spice as per your taste.
Also add 1/2 tsp of Turmeric powder.
Next add generous pinch of asafoetida.
Add 3-4 cloves.
Roast them well.
Starts to splutter, then switch off the flame.
In a mixi jar, take 1 cup of grated coconut.
Add the roasted masala.
Add 1/4 cup of water to blend it.
Grind it to smooth paste.
Once the Indian hog plum/Amtekai is cooked well, add the ground masala.
Add the ground masala to it.
Mix well and allow it to boil.
Add 12-15 curry leaves.
Add Salt to taste and mix well.
Boil for 5-6 minutes.
Switch off the flame.
Ready to serve.