Brahmi Tambli | Ondelaga Tambli Recipe
Healthy and tasty Tambli (raita) recipe from the herb ‘Brahmi’.
Ingredients
- handful of Brahmi Leaves
- 3/4 tsp Cumin
- 1/2 cup Grated coconut
- Salt to taste
- 1 cup Water
- 1 cup Buttermilk
- 1 tsp Oil
- 1/2 tsp Mustard seeds
- 1 Red Chilli
Instructions
- Wash & clean the brahmi leaves along with the stem.
- Coarsely chop them into pieces.
- Take the chopped brahmi leaves in a mixi jar.
- Then add 3/4 tsp of Cumin.
- Next add 1/2 cup of grated coconut.
- Also add salt to taste.
- Add 1/2 cup of water.
- Grind into a smooth paste.
- Once it becomes smooth paste, transfer to the bowl.
- Add 1 cup of buttermilk or whisked curd to it.
- Adjust the consistency by adding water or buttermilk.
- For the seasoning, In a tadka pan add 1 tsp of oil.
- Once the oil is heated, add 1/2 tsp mustard seeds.
- It will starts spluttering, then add red chillies.
- Roast them and switch off the flame.
- Put the seasoning to the tambli.
- Mix well and serve with white rice.
Video
Notes
HOW TO MAKE BRAHMI TAMBLI WITH STEP BY STEP PHOTOS:
- Wash & clean the brahmi leaves along with the stem.
- Coarsely chop them into pieces.
- Take the chopped brahmi leaves in a mixi jar.
- Then add 3/4 tsp of Cumin.
- Next add 1/2 cup of grated coconut.
- Also add salt to taste.
- Add 1/2 cup of water.
- Grind into a smooth paste.
- Once it becomes smooth paste, transfer to the bowl.
- Add 1 cup of buttermilk or whisked curd to it.
- Adjust the consistency by adding water or buttermilk.
- For the seasoning, In a tadka pan add 1 tsp of oil.
- Once the oil is heated, add 1/2 tsp mustard seeds.
- It will starts spluttering, then add red chillies.
- Roast them and switch off the flame.
- Put the seasoning to the tambli.
- Mix well and serve with white rice.
