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Veg Momos

Veg Momos Recipe | Dim Sum | Steamed Veg Momos

Here is an easy recipe of preparing veg momos at home from scratch.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snacks
Cuisine Indian, Nepali, Tibetan
Servings 3 servings

Equipment

  • Steamer

Ingredients
  

Dough Preparation

  • 2 cup Maida (All purpose flour)
  • Salt to taste
  • Water as required

Stuffing Preparation

  • 2 tsp Oil
  • 2 TBSP Minced Garlic & Ginger
  • 1/2 cup Onion finely chopped
  • 1/2 cup Carrot grated
  • 1/4 cup Bell Pepper finely chopped
  • 1 cup Cabbage finely chopped
  • Salt to taste
  • 1/4 tsp Black Pepper Powder

Instructions
 

  • Take 2 cup Maida (All purpose flour) in a bowl. 
  • Add Salt to taste, give it a mix.
  • Then add water gradually and prepare the soft and firm dough. 
  • Cover the dough and rest for 15 minutes. 
  • Meanwhile we can prepare the Stuffing, heat 2 tsp Oil in a pan. 
  • Once the oil is hot, add 1 TBSP Minced Garlic & Ginger. 
  • Roast it well. 
  • Then add 1/2 cup Finely Chopped Onion. 
  • Roast the onions until translucent.
  • Next add 1/2 cup Grated Carrot. 
  • Then add 1/4 cup finely chopped Bell pepper. Roast them for 2 minutes. 
  • Then add 1 cup finely chopped Cabbage. Stir them so that all the cabbage is well mixed with other vegetables. 
  • Add Salt to taste.
  • Also add 1/4 tsp Black pepper powder. (Adjust the spice based on your taste). 
  • Mix everything well and roast for 2 minutes. Then switch off the flame and allow it to cool for sometime. 
  • Knead the dough again. 
  • Take a small portion of dough, make a round shaped balls. Dust them with dry flour.
  • Roll it using a rolling pin into a medium thick circle. 
  • You can cut it into round shape using a bowl or plate. 
  • Fill the Stuffing around a spoon and half, form the desired shape. 
  • Start fleeting from the sides. 
  • Seal the edges, Twist it. 
  • Form the proper shape like this. 
  • Heat the steamer. Steam the momos on an oil greased plate. 
  • Cook in the steam for 10 minutes. 
  • Tasty Veg Momo's are ready to serve.

Video

Notes

HOW TO MAKE VEG MOMO | DIM SUM WITH STEP BY STEP PHOTOS : 

  1. Take 2 cup Maida (All purpose flour) in a bowl.
  2. Add Salt to taste, give it a mix.
  3. Then add water gradually and prepare the soft and firm dough.
  4. Cover the dough and rest for 15 minutes.
  5. Meanwhile we can prepare the Stuffing, heat 2 tsp Oil in a pan.
  6. Once the oil is hot, add 1 TBSP Minced Garlic & Ginger. Roast it well. 
  7. Then add 1/2 cup Finely Chopped Onion.
  8. Roast the onions until translucent.
  9. Next add 1/2 cup Grated Carrot.
  10. Then add 1/4 cup finely chopped Bell pepper. Roast them for 2 minutes.
  11. Then add 1 cup finely chopped Cabbage. Stir them so that all the cabbage is well mixed with other vegetables.
  12. Add Salt to taste.
  13. Also add 1/4 tsp Black pepper powder. (Adjust the spice based on your taste).
  14. Mix everything well and roast for 2 minutes. Then switch off the flame and allow it to cool for sometime.
  15. Knead the dough again.
  16. Take a small portion of dough, make a round shaped balls. Dust them with dry flour.
  17. Roll it using a rolling pin into a medium thick circle.
  18. You can cut it into round shape using a bowl or plate.
  19. Fill the Stuffing around a spoon and half, form the desired shape.
  20. Start fleeting from the sides.
  21. Seal the edges, Twist it.
  22. Form the proper shape like this.
  23. Heat the steamer. Steam the momos on an oil greased plate.
  24. Cook in the steam for 10 minutes.
  25. Tasty Veg Momo's are ready to serve.
Keyword Dim Sum, Steamed Momo, Veg Momo