Sabudana Khichadi | Sago Khichadi
It is a popular dish from Maharashtrian cuisine prepared by using sago pearls, roasted peanuts and boiled potato.
Ingredients
- 1 cup Sabudana / Sago
- Water for washing and soaking
- 2 tsp Oil
- 1/2 tsp Cumin
- 1/4 tsp Grated ginger
- 1 Green Chilli
- 8-10 Curry Leaves
- Rock Salt to taste
- 1/4 tsp Sugar
- 1 Boiled Potato chopped
- 3/4 cup Roasted Peanut coarsely powdered
- Lemon Juice as per your taste
Instructions
- In a bowl, take 1 cup of sabudana/sago pearls.
- Wash it 2-3 times well in water.
- After washing add 3/4 cup of water.
- Soak it for 5-6 hours. In the meantime you can boil the potato and roast the peanut and coarsely powder it. In between check the sabudana if required add little water.
- After 6 hours, sabudana must be soaked well. Sabudana pearls are soft and non sticky.
- In large kadai, Take 2 tsp of oil and heat it.
- Once the oil is heated, add 1/2 tsp Cumin(Jeera) to it.
- Then add 1/4 tsp grated ginger. (it is optional, you can skip it too)
- Next add 1 green chilli chopped.
- Add 8-10 curry leaves.
- They start spluttering, then add soaked sabudana to it.
- Mix gently. Add Rock salt to taste.
- Also add 1/4 tsp sugar to it. (This is also optional)
- Add boiled potato pieces.
- And add 3/4 cup of roasted peanut - coarsely powdered.
- Mix gently and keep the flame low.
- They start changing from white colour to tranluscent.
- Add generous squeeze of lemon juice.
- Sabudana Khichadi is ready to serve.
Video
Notes
HOW TO MAKE SABUDANA KHICHADI | SAGO KHICHADI WITH STEP BY STEP PHOTOS :
- In a bowl, take 1 cup of sabudana/sago pearls.
- Wash it 2-3 times well in water.
- After washing add 3/4 cup of water.
- Soak it for 5-6 hours. In the meantime you can boil the potato and roast the peanut and coarsely powder it. In between check the sabudana if required add little water.
- After 6 hours, sabudana must be soaked well. Sabudana pearls are soft and non sticky.
- In large kadai, Take 2 tsp of oil and heat it.
- Once the oil is heated, add 1/2 tsp Cumin(Jeera) to it.
- Then add 1/4 tsp grated ginger. (it is optional, you can skip it too)
- Next add 1 green chilli chopped.
- Add 8-10 curry leaves.
- They start spluttering, then add soaked sabudana to it.
- Mix gently. Add Rock salt to taste.
- Also add 1/4 tsp sugar to it. (This is also optional)
- Add boiled potato pieces.
- And add 3/4 cup of roasted peanut - coarsely powdered.
- Mix gently and keep the flame low.
- They start changing from white colour to tranluscent.
- Add generous squeeze of lemon juice.
- Sabudana Khichadi is ready to serve.
