Sabudana Vada | How to make Sabudana Vada
Sabudana Vada are crisp fried patties made with tapioca pearls(sago), peanuts and mashed potatoes.
Ingredients
- 1 cup Sabudana (Sago)
- Water for washing & soaking
- 1/2 cup Boiled Potato
- 1/2 cup Roasted Peanut Coarsey powdered
- 1/2 tsp Grated Ginger
- 1 Green chilli chopped
- 1 tsp Curry leaves chopped
- 1 tsp Jeera
- Rock Salt to taste
- 1 tsp Lemon Juice
- Oil for deep frying
Instructions
- Take 1 cup of sabudana/ sago in a bowl.
- Wash it well 2 to 3 times.
- After washing add 3/4 cup of water. or upto the level of Sabudana. Make sure you dont add extra water, it will make the sabudana sticky.
- Soak it for 5 to 6 hours. In between check the sabudana, if required you can put little more water.
- After 6 hours.
- Add 1/2 cup of Boiled & chopped potato.
- Also add 1/2 cup of coarsely powdered roasted peanut.
- Then add 1/2 tsp grated ginger and 1 tsp of chopped green chilli.
- Next add 1 tsp of chopped curry leaves and 1 tsp of jeera.
- Add rock salt to taste.
- Then add 1 tsp of lemon juice.
- Squeeze and mix all the ingredients to form a dough.
- Take a ball sized dough or some portion of the mixture in your hands and shape them into a flat round vada or patty.
- Do this till all the mixture is utilized.
- Deep fry the vada's in oil. Once the oil is hot, reduce the flame to medium.
- When one side is light golden, Flip it over and fry on both sides.
- Continue to fry turning over a couple of times till the vada are uniformly golden and crisp.
- Take out from the oil and place them on kitchen towels to remove excess oil.
- Fry rest of the vada's similar way & ready to serve.
Video
Notes
HOW TO MAKE SABUDANA VADA WITH STEP BY STEP PHOTOS :
- Take 1 cup of sabudana/ sago in a bowl.
- Wash it well 2 to 3 times.
- After washing add 3/4 cup of water. or upto the level of Sabudana. Make sure you dont add extra water, it will make the sabudana sticky.
- Soak it for 5 to 6 hours. In between check the sabudana, if required you can put little more water.
- After 6 hours.
- Add 1/2 cup of Boiled & chopped potato.
- Also add 1/2 cup of coarsely powdered roasted peanut.
- Then add 1/2 tsp grated ginger and 1 tsp of chopped green chilli.
- Next add 1 tsp of chopped curry leaves and 1 tsp of jeera.
- Add rock salt to taste.
- Then add 1 tsp of lemon juice.
- Squeeze and mix all the ingredients to form a dough.
- Take a ball sized dough or some portion of the mixture in your hands.
- And shape them into a flat round vada or patty.
- Do this till all the mixture is utilized.
- Deep fry the vada's in oil. Once the oil is hot, reduce the flame to medium.
- When one side is light golden, Flip it over and fry on both sides.
- Continue to fry turning over a couple of times till the vada are uniformly golden and crisp.
- Take out from the oil and place them on kitchen towels to remove excess oil.
- Fry rest of the vada's similar way & ready to serve.
