HOW TO MAKE SPINACH MURUKKU | PALAK CHAKLI WITH STEP BY STEP PHOTOS : 

1. In a pan, take 2 cup of water.
2. Let the water start boiling.
3. In a large bowl, take 2 cups of rice flour.
4. Add 1/2 cup of roasted gram flour.
5. Then add 1/2 tsp of White sesame seeds.
6. Next add 1/2 tsp of Jeera to it.
7. Add Salt to taste.
8. Mix all the ingredients and keep aside.
9. In a Mixi Jar, take 1 bunch of Palak Leaves, add a green chilli (You can adjust the spice based on your taste).
10. If required add a little water and blend it.
11. Once the water starts boiling add in blended palak puree. Give it a stir.
    
12. Add the previously mixed flour gradually. Give a good mix.
13. Let the water get absorbed. Switch off the flame.
14. Cover the lid and keep it aside for 10-15 minutes. Let it cool down a little, when it is warm knead it into dough.
15. If required sprinkle some water to knead the dough. Make sure the dough is stiff.
16. Once the dough is kneaded, take a portion of dough.
17. Grease the chakli maker sides with little oil.
18. Fill in the portion of dough and close the lid.
19. Keep pressing and give spiral shape. You can vary the size of Murukku/chakli. Seal both the ends, otherwise it may get opened while frying.
20. Likewise press all the chakli into a spiral shape. Keep the chaklis covered to make sure they don’t dry out. it is ready for deep frying.
21. Deep fry in hot oil on a medium flame. You can also bake it for more healthier option.
22. Flip it over.
23. When the sizzling sound almost stops, remove it from the oil. Don't wait for it to get brownish colour.
24. Crispy Spinach Murukku/ Chakli is ready.