Red Amaranth sabzi | Red Amaranth leaves stir fry
Red Amaranth sabzi | Red Amaranth leaves stir fry - you can serve this Red Amaranth sabzi along with chapati, jowar roti, or with plain rice as a side dish.
Ingredients
- 3-4 cup Red Amaranth leaves Chopped
- 1 Green chilli
- 1 Onion Chopped
- 1 tbsp Oil
- 1/2 tsp mustard seeds
- 1/2 tsp Chana dal
- 1/2 tsp Turmeric powder
- 1/2 tsp Dry mango powder
- 1/2 tsp Jeera
- Salt for the taste
- Water as required
Notes
- Wash the Red Amaranth Leaves and drain the water fully.
- Separate the leaves if the stem has become thick, soft stems can be used for this sabzi.
- Chop into fine pieces. also chop the Onion and green chilli.
- Heat the pan and put Oil.
- Once the oil is heated add mustard seeds, jeera, turmeric powder, chana dal.
- Then add Green chilli and chopped Amaranth leaves.
- Sauté well, then add salt and dry mango powder.
- If required add little of water, cover the lid and let it cook.
- Remove the lid and sauté in between.
- Once the Amaranth leaves are cooked then add chopped onion.
- Mix well and cover the lid for 5 minutes.
- Serve along with rice, roti, chapati etc.