Jolada Rotti | Jowar Roti | Jowar Bhakri recipe
Jolada Rotti | Jowar Roti | Jowar Bhakri recipe– with step by step photo, detailed description and the video. Jolada rotti is an healthy and wonderful Indian flat bread recipe with essential nutrients.
Ingredients
- 6 tbsp Jowar flour
- Salt to taste
- Water as required
- Jowar flour or Wheat flour for rolling the balls
Instructions
- Heat the water and let it comes to boil.
- Add Jowar flour to the boiling water, also add little of salt for taste. Keep the flame on.
- Keep on stirring and let the mixture becomes thick and almost like chapati dough consistency. Make sure there are no lumps.
- Then switch off the flame, keep aside for 5 minutes.
- Knead the dough in hand for 2 minutes well.
- Make big lemon sized balls, roll it in jowl flour or wheat flour and roll like chapati.
- Roast on hot tawa by flipping both the sides.
- Serve it hot with chutney or ennegai or chutney powder.
Video
Notes
- Heat the water and let it comes to boil.
- Add Jowar flour to the boiling water, also add little of salt for taste. Keep the flame on.
- Keep on stirring and let the mixture becomes thick and almost like chapati dough consistency. Make sure there are no lumps.
- Then switch off the flame, keep aside for 5 minutes.
- Knead the dough in hand for 2 minutes well.
- Make big lemon sized balls, roll it in jowl flour or wheat flour and roll like chapati.
- Roast on hot tawa by flipping both the sides.
- Serve it hot with chutney or ennegai or chutney powder.