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Potato Carrot Fry South Indian Style

Potato Carrot Fry South Indian Style | Potato Carrot fry

Potato Carrot Fry South Indian Style | Potato Carrot fry- with detailed description and photos. It is one of the easiest side dish one can prepare to go along with any rice, sambar.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

  • 3 medium sized Potato Peeled and chopped
  • 1 Carrot Peeled and chopped
  • 1 Green chilli slit
  • 7-8 Curry leaves
  • 1 tbsp Coriander leaves chopped
  • 2 tbsp Oil
  • 1/4 tsp Jeera
  • 1/4 tsp Mustard seeds
  • Asafoetida generous pinch
  • 1/2 tsp Turmeric powder
  • 2 tbsp Coconut Grated
  • 1/4 tsp Kasuri methi dry optional
  • Water as required

Notes

  1. Wash all the veggies and peel. Then chop it into smaller dices or lengthwise. grate the coconut and keep all the ingredients ready.Potato Carrot Fry South Indian Style
  2. Heat 2 tbsp of oil on a pan. Add mustard seeds, jeera, green chilli, curry leaves, turmeric powder. 
  3. Then add chopped potato and carrot. let it get well coated in oil. they fry for a minute.
  4. Add salt and mix well. 
  5. After that add half glass water and cover it with a lid. let it cook for 5 minutes. Then check if it is not soft, you can add some more water and cook. 
  6. Once the potato and carrots are soft, add grated coconut and copped coriander leaves. Also add little of dry kauri methi and mix well. 
  7. Potato Carrot fry is ready to serve. Potato Carrot Fry South Indian Style
Keyword Potato Carrot Fry