Gobi Manchurian Recipe | How to make Dry Gobi Manchurian at home
Gobi Manchurian Recipe | How to make Dry Gobi Manchurian at home - with step by step photos, description and video of the recipe. This is one of the Super delicious and tasty recipe from Indo-chinese cuisine.
Ingredients
For preparing the batter
- 1 cup Corn flour
- 1/2 cup Besan
- Salt to taste
- 1 tsp Red chilli powder
- 1/2 tsp Garam masala powder
- Water
For frying the Gobi
- 20 florets Gobi | Cauliflower
- Oil for frying
For preparing the sauce
- 1 Onion chopped
- 1/2 Capsicum chopped
- 1 tbsp Oil
- 2 tsp Soy sauce
- 3 tbsp Tomato sauce
- 2 tsp Ginger garlic paste
- Salt to taste
- 1/2 tsp Pepper powder
- 2 petals Cabbage chopped for garnishing
Video
Notes
Preparing the batter:
- Put 1 cup of corn flour, 1/2 cup of besan, salt to taste, 1/2 tsp red chilli powder, 1/2 tsp garam masala powder in a bowl.
- Mix everything by adding water to the dosa batter consistency.
Frying the Gobi florets:
- Chop the Gobi into small bite sized florets. Then keep those florets in boiling water for 5 minutes.
- Drain all the water after 5 minutes and put on a kitchen towel to dry it.
- Once all the water removed from the florets put in a prepared batter.
- Meanwhile Heat oil in a pan for frying.
- Drop the batter coated florets into the oil slowly.
- Deep fry till they turn golden color.
- Remove and put on a kitchen paper towel to remove excess oil.
Preparing the sauce:
- Heat the oil in a pan.
- Add chopped onion and capsicum.
- Add Soy sauce and ginger garlic paste. Saute for a minute.
- Then add tomato sauce.
- Add the required salt and pepper powder.
- Mix everything well and add the fried Gobi.
- Coat the sauce well and garnish with chopped cabbage or spring onion.
- Serve hot.
Gobi Manchurian recipe at home with step by step photos:
Preparing the batter:
1 cup of corn flour,
1/2 cup of besan,
salt to taste,
1 tsp red chilli powder,
1/2 tsp garam masala powder in a bowl.
Mix everything by adding water to the dosa batter consistency.
Frying the Gobi florets:
Chop the Gobi into small bite sized florets. Then keep those florets in boiling water for 5 minutes. Drain all the water after 5 minutes and put on a kitchen towel to dry it. Once all the water removed from the florets put in a prepared batter.
Meanwhile Heat oil in a pan for frying. Drop the batter coated florets into the oil slowly.
Deep fry till they turn golden color.
Remove and put on a kitchen paper towel to remove excess oil.
Preparing the sauce:
Heat the oil in a pan.
Add chopped onion and capsicum.
Add Soy sauce and ginger garlic paste. Saute for a minute.
Then add tomato sauce.
Add the required salt and pepper powder.
Mix everything well and add the fried Gobi.
Coat the sauce well and garnish with chopped cabbage or spring onion.
Garnish with cabbage or spring onion and serve hot.
