Tomato onion cucumber raita
Tomato onion cucumber raita is very easy and delicious dish made out of the vegetables which will be always stocked at your home most of the times. Raita is the main thing to prepare when we prepare any dishes like pulao or paratha.
Ingredients
- 1 Tomato chopped
- 1 Onion chopped
- 1 Cucumber grated
- 1.5 cup Curd/yogurt
- Water if required
- Salt to taste
- Coriander leaves optional
- Green chilli optional
Instructions
- You can add little salt to the raita otherwise you may feel too salty while having along with rice or biryani.
Notes
- Wash the vegetables and chop the onion and tomato.
- Grate the cucumber.
- Whisk the curd and add salt to taste.
- Add all the chopped vegetables to the whisked curd/ yogurt.
- Mix well and garnish with the coriander leaves( optional ) I haven't put it.
- Raita is ready to serve along with pulao, biryani or paratha.
How to make Tomato Onion Cucumber raita with step by step photos:
Wash the vegetables and chop the tomato and onion, grate the cucumber.
Add salt to the whisked curd and mix it.
Then add the vegetables to the whisked curd and mix well. Raita is ready to serve.
This raita is best served along with pulao, biryani's and paratha.