Soak 1 cup of dried chickpeas in a 3 cup of water. (1 cup of dried chickpeas makes approx. 3 cups of boiled chickpeas) So you can take according to the quantity you want.
Soak it overnight or minimum of 7-8 hours.
After 8 hours, Remove the water.
Add in a vessel to pressure cook.
Also add sufficient water to cover all the chickpeas.
Pressure cook for 5 whistles.
After the gas releases on its own, Remove the outer cover of the chickpeas.
Drain the water.
Take 1 cup of boiled chickpeas in a blender.
Add 1/2 tsp Cumin powder.
Add salt to taste.
3 - 4 garlic cloves to be added.
Then add 2 tsp of lemon juice.
Add 2 TBSP of Tahini paste.
Add 3 TBSP chilled water. (just to make sure the ingredients doesn't heat up)
Blend it to smooth paste. If required add little more water.
Thick paste like this.
Transfer to the plate. Spread it on the plate.
Little Olive oil on top.
Garnish with some coriander leaves.
You can also sprinkle some chilli powder on top.
Classic Hummus is ready to serve as a Dip.