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Tahini Sauce

Easy Tahini Sauce | How to make Tahini Paste at home

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Prep Time 3 minutes
Cook Time 2 minutes
Cooling time 5 minutes
Total Time 10 minutes
Course Condiment
Cuisine Middle east

Ingredients
  

  • 1/4 cup Sesame seeds
  • 2 TBSP Virgin Olive Oil
  • Salt (Optional)

Instructions
 

  • Take 1/4 cup of White sesame seeds. 
  • Roast it on a low flame.
  • Make sure you keep stirring. Otherwise it turns brown.
  • Once the Sesame seeds starts popping, switch off the flame. 
  • Allow it to cool. 
  • Once it is cooled, transfer to the blender.
  • Blend it without adding water. 
  • After blending, it forms a moist mixture.
  • Add 2 TBSP of Virgin Olive oil. You can also add salt to taste. 
  • Blend again to prepare smooth paste.
  • Tahini sauce or Tahini paste is ready.
  • You can store in a refrigerator. 

Video

Notes

HOW TO MAKE TAHINI SAUCE AT HOME WITH STEP BY STEP PHOTOS: 

  1. Take 1/4 cup of White sesame seeds. Tahini Sauce
  2. Roast it on a low flame. Make sure you keep stirring. Otherwise it turns brown.Tahini Sauce
  3. Once the Sesame seeds starts popping, switch off the flame. Tahini Sauce
  4. Allow it to cool. Tahini Sauce
  5. Once it is cooled, transfer to the blender.Tahini Sauce
  6. Blend it without adding water. Tahini Sauce
  7. After blending, it forms a moist mixture.Tahini Sauce
  8. Add 2 TBSP of Virgin Olive oil. You can also add salt to taste. Tahini Sauce
  9. Blend again to prepare smooth paste.Tahini Sauce
  10. Tahini sauce or Tahini paste is ready.Tahini Sauce
  11. You can store in a refrigerator. Tahini Sauce
Keyword Homemade Tahini, Tahini Paste, Tahini Sauce