Curry Leaves Chutney Powder | Karuveppilai Podi
Curry leaves powder can be used as a side dish to rice, roti, idli and dosa.
Ingredients
- 1.5 cup Curry Leaves
- 2 TBSP Chana Dal
- 1.5 TBSP Coriander Seeds
- 2 tsp Cumin Seeds
- 2-3 Red chillies
- Cinnamon small piece
- 2 Cloves
- 2 TBSP Roasted Chana dal
- 1/2 tsp Black pepper powder
- Salt to taste
Instructions
- Firstly, Wash the curry leaves and dry them beforehand.
- Separate the leaves from the stem. I have taken around 1.5 cup of Curry leaves.
- In a Pan, add 2 TBSP of Chana Dal.
- Then add 1.5 TBSP of Coriander seeds.
- Next add 2 tsp of Cumin (Jeera) to it and roast for 2 minutes.
- Add 2-3 red chillies, adjust the spice level as per your taste.
- Then add small piece of cinnamon and 2 cloves.
- Add 2 TBSP roasted channa dal.
- Dry roast until it turns aromatic.
- Add 1/2 tsp of Black pepper powder (you can also use 7-8 whole black pepper) and switch off the flame.
- Allow it to cool.
- In a pan, dry roast the curry leaves.
- Roast until they get crispy and allow it to cool.
- Transfer the roasted curry leaves and the roasted spices to the blending jar.
- Add little salt to taste.
- Blend it to a smooth powder.
- Curry leaves chutney powder is ready to serve.
Video
Notes
HOW TO MAKE CURRY LEAVES CHUTNEY POWDER | KARUVEPPILAI PODI WITH STEP BY STEP PHOTOS:
- Firstly, Wash the curry leaves and dry them beforehand.
- Separate the leaves from the stem. I have taken around 1.5 cup of Curry leaves.
- In a Pan, add 2 TBSP of Chana Dal.
- Then add 1.5 TBSP of Coriander seeds.
- Next add 2 tsp of Cumin (Jeera) to it and roast for 2 minutes.
- Add 2-3 red chillies, adjust the spice level as per your taste.
- Then add small piece of cinnamon and 2 cloves.
- Add 2 TBSP roasted channa dal.
- Dry roast until it turns aromatic.
- Add 1/2 tsp of Black pepper powder (you can also use 7-8 whole black pepper) and switch off the flame.
- Allow it to cool.
- In a pan, dry roast the curry leaves.
- Roast until they get crispy and allow it to cool.
- Transfer the roasted curry leaves and the roasted spices to the blending jar.
- Add little salt to taste.
- Blend it to a smooth powder.
- Curry leaves chutney powder is ready to serve.
