Mint Chutney | Pudina Chutney Recipe
Mint Chutney | Pudina Chutney Recipe – It is an excellent variation in the chutney varieties. It is best accompanied with Dosa’s and Idli’s. Also used as sandwich spread.
Ingredients
- 20-25 Mint Leaves
- 1 cup Grated Coconut
- 1 Green chilli
- Salt for taste
- Water as required
Notes
- Wash the Mint leaves properly.
- Keep the grated coconut ready.
- Blend the mint leaves, green chilli and grated coconut along with required amount of water.
- You can adjust the consistency based on the addition of water.
- Add salt, Mix well and serve along with South Indian Breakfast recipes like dosa’s or Idli.
