Baby Corn Manchurian Recipe
Baby Corn Manchurian Recipe | How to make Dry Baby Corn Manchurian at home – with step by step photos, description and video of the recipe.
Ingredients
For preparing the batter
- 1 cup Corn flour
- 1/2 cup Besan
- Salt to taste
- 1 tsp Red chilli powder
- 1/2 tsp Garam masala powder
- Water
For frying Baby corn
- 10 Baby corn cut into bite sized pieces
- Oil for frying
For preparing the sauce
- 1 Onion chopped
- 1/2 Capsicum chopped
- 1 tbsp Oil
- 2 tsp Soy sauce
- 3 tbsp Tomato sauce
- 2 tsp Ginger garlic paste
- Salt to taste
- 1/2 tsp Pepper powder
- 2 petals Cabbage chopped for garnishing
Notes
PREPARING THE BATTER:
Put 1 cup of corn flour, 1/2 cup of besan, salt to taste, 1/2 tsp red chilli powder, 1/2 tsp garam masala powder in a bowl. Mix everything by adding water to the dosa batter consistency.FRYING THE BABY CORN:
Wash & Chop the Baby corn into small bite sized pieces. Put them into the batter and coat well. Meanwhile Heat oil in a pan for frying. Drop the batter coated baby corn pieces into the oil slowly. Deep fry till they turn golden color. Remove and put on a kitchen paper towel to remove excess oil.PREPARING THE SAUCE:
Heat the oil in a pan. Add chopped onion and capsicum. Add Soy sauce and ginger garlic paste. Saute for a minute. Then add tomato sauce. Add the required salt and pepper powder. Mix everything well and add the fried Baby corn. Coat the sauce well and garnish with chopped cabbage or spring onion. Serve hot.BABY CORN MANCHURIAN RECIPE WITH STEP BY STEP PHOTOS:
PREPARING THE BATTER:
Put 1 cup of corn flour,
1/2 cup of besan,
salt to taste,
1/2 tsp red chilli powder,
1/2 tsp garam masala powder in a bowl.
Mix everything by adding water to the dosa batter consistency.
FRYING THE BABY CORN:
Wash & Chop the Baby corn into small bite sized pieces. Put them into the batter and coat well.
Meanwhile Heat oil in a pan for frying. Drop the batter coated baby corn pieces into the oil slowly. Deep fry till they turn golden color.
Remove and put on a kitchen paper towel to remove excess oil.
PREPARING THE SAUCE:
Heat the oil in a pan.
Add chopped onion and capsicum.
Add Soy sauce and ginger garlic paste. Saute for a minute.
Then add tomato sauce.
Add the required salt and pepper powder.
Mix everything well and add the fried Baby corn.
Coat the sauce well and garnish with chopped cabbage or spring onion. Serve hot.
